Beef Filet with Anova precision cooker
Sous vide is a perfection tool used to get exactly what you want.
Equipment
- Anova Precision Cooker
- skillet
Notes
This is a Sous vide style to get your meat the exact temperature you want .You put your meat and marinade along in the ziploc bag. Then you submerge when the precision cooker is at its temperature you select, pinning it on the side of the dutch oven just enough so the meat is all the way in. At at the end of cooking you seal it by placing in a skillet on hight for two minutes on each side. The best you will ever get! Go get that precision cooker:)