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Chicken Parmigiana

L.Slezinger
Skip the Olive Garden and TRY THIS
Print Recipe Pin Recipe
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 3 Chicken breast
  • 2 tbsp basil fresh
  • 1 tbsp garlic powder
  • 2 tbsp italian herb
  • 3 eggs
  • 1/2 cup all purpose flour
  • 1/2 tsp salt and pepper
  • 1/2 cup olive oil
  • 1.5 cup italian bread crumbs
  • 6 slices fresh mozzerella
  • 3/4 cup parmesan
  • 1 1/2 cups marinara san marzano

Instructions
 

  • Beat that chicken breast! Its my favorite part. You want it thin.
    Put it in a bag or do it yourself but wash those hands after!!!
    then go as follows
    Flour , eggs , then bread crumbs-evenly coat!
    put 2-3 tbsp oil in your skillet on medium-high and brown for about 2-3 minutes on both sides
    Preheat oven at 425F. Lay browned chicken in a large baking pan or dish. Layer the chicken as follows : mozzarella slices then tomato sauce over top. Bake in oven for 14 minutes - remove from oven then sprinkle with shredded parmesan cheese. Place back in oven and broil on HIGH or 1 minute until cheese is melted and browned. Sprinkle with fresh basil and serve with your favorite pasta! 

Notes

I love to serve this with some green beans or a nice salad with some lemon vinaigrette. Will post the recipe under my favorites!
xo