Layered Eggplant
Such an amazing and easy dish the whole family will love!
Ingredients
- 1 Large eggplant
- 1 yellow onion
- 1 cups bread crumbs (seasoned or Italian )
- 2-3 large tomatoes. If not season I use Campari
- 1 tbsp minced garlic
- 1 stick butter (salted)
- 1 cup shredded mozzarella
- 1/4 cup olive oil
- salt and pepper
Instructions
- Preheat oven to 375
- In a 9x13 place a little bit of olive oil on the bottom
- Wash, peel and slice your eggplant. Not too thin. Line them on bottom of dish.
- slice your onion and layer on top of the eggplant
- Wash, and slice your tomatoes. Layer on top of the onion.
- This is where I get my minced garlic, and sprinkle all over.
- Then I take my olive oil and drizzle the top
- Next we take our bread crumbs and generously cover the tomatoes. I prefer a good amount!
- Slice up the stick of butter and place pieces evenly on top.
- I add a little salt and pepper
- Cover with foil and bake at 375 for 45 min
- Take off foil and put the cheese on top of the dish and then back in the oven until melted.
- Let cool and serve!