One Pot Cajun Cabbage
A kickin', healthy, carb-free meal that serves plenty!
Ingredients
- 1 Medium yellow onion
- 1 Pack of Cajun Andouille Sausage
- 10 oz Rotel Original can
- 1 head of green cabbage
- 1 tbsp butter salted
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- First grab a skillet, or sautee pan
- Chop up your onion, slice your sausage and throw in pan on medium high heat
- sautee until onions are transparent and sausage is a bit browned
- chop up your cabbage into squares so they are too large
- throw on top of cooked onions and sausage
- open can of rotel and dump on top.
- Put the lid on the pan and let the cabbage simmer down, stir every few minutes or so
- put 1 tbsp butter on top
- cover and let simmer for about 20 minutes or so while stirring occasionally.
- season to taste
Notes
Don't add the butter if its a deal breaker! I have had without, and it still wonderful.
This is an easy one pot dish that you can play with.
Salt and pepper or add other desired spices!
** This isn't a dish to let sit and cook. You will have to stir it every 10 minutes or so on simmer just make sure its even throughout and not burning!
*This recipe can also be made with lean ground beef.