Unbeatable Burgundy Beef
Easy delicious recipe you can pop in oven and forget about until its ready!
Ingredients
- 1 1/2 -2 pounds stew meat tenderized
- 10 oz cream of mushroom soup
- 8 ounce fresh mushrooms chopped
- 1 dry onion soup packet
- 1 large onion chopped
- 3/4 cup red wine I prefer cabernet
- 1/4 tsp garlic salt
- 1 tsp pepper
- dash cayenne pepper
Instructions
- Place stew meat in a baking dish
- Mix all other ingredients in bowl and completely cover the meat.
- Cover with foil and bake at 325 for 3 hours.
- Do not uncover or check during cooking.
- The meat will be tender and gravy delicious.
- Serve over rice, noodles, or mashed potatoes, your pick!
Notes
This is one of those dishes thats great to make if you are going to a meeting, or a function. Easy to prep, and in three hours you will have an amazing meal ready to eat! The house will smell AMAZING!!