Go Back
L.Slezinger

Unbeatable Burgundy Beef

Easy delicious recipe you can pop in oven and forget about until its ready!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 1/2 -2 pounds stew meat tenderized
  • 10 oz cream of mushroom soup
  • 8 ounce fresh mushrooms chopped
  • 1 dry onion soup packet
  • 1 large onion chopped
  • 3/4 cup red wine I prefer cabernet
  • 1/4 tsp garlic salt
  • 1 tsp pepper
  • dash cayenne pepper

Method
 

  1. Place stew meat in a baking dish
  2. Mix all other ingredients in bowl and completely cover the meat.
  3. Cover with foil and bake at 325 for 3 hours.
  4. Do not uncover or check during cooking.
  5. The meat will be tender and gravy delicious.
  6. Serve over rice, noodles, or mashed potatoes, your pick!

Notes

This is one of those dishes thats great to make if you are going to a meeting, or a function. Easy to prep, and in three hours you will have an amazing meal ready to eat! The house will smell AMAZING!!