Vegetable Beef Soup
This soup is a treasure. So wonderful and comforting.
Ingredients
- 1 1/2 pounds stew meat
- 1 medium onion chopped
- 1 can diced tomatoes
- 8 oz Tomato Sauce
- 1 can stewed tomatoes
- 1 16 oz frozen green beans
- 1 32 oz package frozen mixed vegetables
- 1 16oz Can of creamed corn
- 1/2 gallon water
- 1 cup small elbow macaroni
- 2 russet potatoes peeled and diced
- 1 tsp garlic powder
- 2 tbsp salt
- 1 tsp Black pepper
Instructions
- Salt and Pepper your meat and brown it in the large soup pot.
- Drain off any excess fat
- add onion, tomatoes, tomato sauce, beans, mixed vegetables, corn and water
- Bring to a boil and reduce heat to low. Cook, stirring occasionally until vegatables are done (approximately 1-1 1/2 hours)
- add cup pasta to the mixture
- simmer approx 30 minutes
- In a seperate pot. Bring diced potatoes to a boil. Take off heat and allow to stand.
- Add drained potatoes and any seasonings you may want to soup pot. I like to salt mine a good bit! Just keeps tasting as you add.
- Simmer until ready to serve