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L.Slezinger

Vegetable Beef Soup

This soup is a treasure. So wonderful and comforting.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 18
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 1/2 pounds stew meat
  • 1 medium onion chopped
  • 1 can diced tomatoes
  • 8 oz Tomato Sauce
  • 1 can stewed tomatoes
  • 1 16 oz frozen green beans
  • 1 32 oz package frozen mixed vegetables
  • 1 16oz Can of creamed corn
  • 1/2 gallon water
  • 1 cup small elbow macaroni
  • 2 russet potatoes peeled and diced
  • 1 tsp garlic powder
  • 2 tbsp salt
  • 1 tsp Black pepper

Method
 

  1. Salt and Pepper your meat and brown it in the large soup pot.
  2. Drain off any excess fat
  3. add onion, tomatoes, tomato sauce, beans, mixed vegetables, corn and water
  4. Bring to a boil and reduce heat to low. Cook, stirring occasionally until vegatables are done (approximately 1-1 1/2 hours)
  5. add cup pasta to the mixture
  6. simmer approx 30 minutes
  7. In a seperate pot. Bring diced potatoes to a boil. Take off heat and allow to stand.
  8. Add drained potatoes and any seasonings you may want to soup pot. I like to salt mine a good bit! Just keeps tasting as you add.
  9. Simmer until ready to serve