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The Best Damn Salsa

I can't sugar coat it. TRY IT OUT!:)
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Prep Time 15 minutes
Total Time 1 day 15 minutes
Servings: 6 cups
Course: Appetizer
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 1 pint cherry tomatoes
  • 2 cans rotel
  • 2 cans black olives pittes
  • 1 can mexican green chiles
  • 8 green onions chopped
  • 3 tbsp vegetable oil
  • 3 tbsp red wine vinegar
  • 1 tbsp garlic salt
  • 1 tbsp garlic powder
  • 1 cup chopped cilantro (optional)

Method
 

  1. Combine all ingredients. I used my Nutribullet for a smoother texture. Refridgerate overnight before serving is best, but you dont have to!!