The Best Damn Salsa
New Year, new house, and new recipes! I’ve taken a bit of a break from my blog and focused on our move and also the holidays. But I am back and ready to continue to share some of my favorites. Speaking of favorites, lets talk tacos. Who doesn’t love tacos? I could eat them every day, but mainly because of my serious addiction to SALSA.
This is NOT your typical salsa recipe, but if you are picky about salsa like I am, I seriously urge you to try this out. I made double this recipe for my New Years Eve party, and saved some for myself just so I could eat on it for days.
Yay for SALSA and Happy New Year!!
The Best Damn Salsa
I can't sugar coat it. TRY IT OUT!:)
Ingredients
- 1 pint cherry tomatoes
- 2 cans rotel
- 2 cans black olives pittes
- 1 can mexican green chiles
- 8 green onions chopped
- 3 tbsp vegetable oil
- 3 tbsp red wine vinegar
- 1 tbsp garlic salt
- 1 tbsp garlic powder
- 1 cup chopped cilantro (optional)
Instructions
- Combine all ingredients. I used my Nutribullet for a smoother texture. Refridgerate overnight before serving is best, but you dont have to!!
