Stuffed Bell Peppers with a big old extra kick of FLAVOR! This recipe is super hearty. The smell of butter, onion and garlic in the pan just can’t be beat in my book. This is different version than your other stuffed pepper recipes. I have yet to come across one like this. Make it your own, don’t be afraid to make substitutions. I think the most important part of the recipe is making sure you prepare those peppers for baking. Its something I never did until a few years ago, and WOW did it make a difference! They are so juicy and tender, yet still in tact by the end…