• Unbeatable Burgundy Beef

    Yep, that’s right. My husband said , “You need to add this to a weekly staple.” For gooooood reason too! It’s jam packed with flavor. And SO SO SO EASY. Mix it up in 5 minutes, preheat that oven and pop it in for 3 hours. Go to church. Go to that meeting and by the time you get home DINNER IS READY. And the best part is the smell of the house when you walk in door. Put it over pasta, rice, or even mashed potatoes. Try it and let me know how you liked it!

  • Eggplant Goulash

    I love some eggplant. I’m constantly trying new ways to cook with eggplant and this recipe hits the spot. Its a stewy, hearty comfort dish that is VEGAN. Sometimes its nice to have a break from meats and focus on some delicious vegetables. Eggplants are so filling and PERFECT for stews. Its beginning to be the season for SOUPS and STEWS! Whats better than a nice warm meal during the cooler months? I am so happy to share this recipe with you. Enjoy!!