One Pot Cajun Cabbage
Oh this is a gooooooodn’!
A CARB FREE, delicious one pot dish that is super healthy! I have my mother to thank for this recipe. She has made it for a long time and as much as I love this dish, I also love the nostalgia that is attached to it. And Yes I do go back for seconds and feel zero guilt
I will go ahead and tell you, this is a spicy recipe. But please don’t let that scare you away. If thats not your thing, opt for a regular sausage instead of cajun. Maybe pick a mild Rotel, instead of the original . It is easy to make your own. My mother loves to put a tablespoon of butter on the top, and I do too! I think it gives it an extra punch. BUT I have had it without and its equally as delicious.
You will want to use a sautée pan and have a wooden spoon nearby , as you will be stirring the cabbage as it cooks down.
SUPER easy and oh so amazing.
Enjoy!
One Pot Cajun Cabbage
Ingredients
- 1 Medium yellow onion
- 1 Pack of Cajun Andouille Sausage
- 10 oz Rotel Original can
- 1 head of green cabbage
- 1 tbsp butter salted
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- First grab a skillet, or sautee pan
- Chop up your onion, slice your sausage and throw in pan on medium high heat
- sautee until onions are transparent and sausage is a bit browned
- chop up your cabbage into squares so they are too large
- throw on top of cooked onions and sausage
- open can of rotel and dump on top.
- Put the lid on the pan and let the cabbage simmer down, stir every few minutes or so
- put 1 tbsp butter on top
- cover and let simmer for about 20 minutes or so while stirring occasionally.
- season to taste
Notes
