
Jumbo Boiled Peanuts


There are VERY few things I like better than some good ol’ boiled peanuts! They say it is a southern thing, but I believe that no matter where you are from, its never to late to join the boiled peanut party train!! Every time I go home to visit Madison, Mississippi, My daddy has those boiled peanuts ready to hit the pot! I do enjoy them pretty salty, so feel free to put in less salt. Taste as you go, and don’t be scared to throw in some variation. I personally love a traditional salty peanut, but every now and then I want that KICK!
If you’ve never had boiled peanuts before, its easy and its something every living being should try:)
Enjoy!!!
xo

JUMBO Boiled Peanuts
"Boiled Peanuts…the only thing Southerners like more than football and beer."
Equipment
- 6-7 qt Crock Pot
- colander
Ingredients
- 2 pounds JUMBO GREEN Raw Peanuts You can also use Jumbo Raw, when its not season for Green.
- 1/2 cup salt I use table salt, but feel free to use Kosher.
- 10 cups water may need to add more later
Instructions
- Make sure you thoroughly rinse the peanuts in your colander. Until water is clear
- If you are using older raw peanuts, it may help the boiling process to let them soak a few hours covered in a water filled dish.
- Place clean peanuts in the crock pot and add your salt (any other seasonings)
- then place ten cups of water or so on top.
- mix it as much as you can
- place lid on top and put on LOW for 22-24 hours
- You will want to go stir every few hours or so, especially before bed.
- Add any water to it if needed.
- serve and enjoy
Notes


- Wash the Peanuts.
- Place Peanuts in 6 quart crock pot
- Salt and other seasonings
- Pour in 10 cups of water, might need to add more later.
- Drain and serve warm or cold.


One Comment
Carol Gately Stroud
Elizabeth’s favorite thing to make in the crock pot!